I know I have talked about 1909 before, and I keep bringing it up, but it’s just so darn delicious I can’t help myself. Last time I was there I had a drink called Lady Marmalade with orange marmalade and cinnamon infused whiskey which I then spent the entire drinking process trying to figure out how I could recreate it. I think I got pretty darn close, this thing is delicious.
I put a cinnamon stick in a mason jar, covered it in Bulleit whiskey and let it sit for three days before removing the stick. Then I made an orange simple syrup with orange zest, sugar and water. I decided not to use a marmalade so there would not be chunks of orange in the drink, Eric hates that. I rimmed the glasses with granulated honey from my Hatchery Box because I can’t get enough of it. You could also get this Granulated Honey on Amazon (affiliate link). Cardamom bitters round it out. On this cold and gloomy May day this cinnamon orange cocktail made me want to curl up under a blanket by the fire- it’s probably a better fall cocktail but this weather also doesn’t know what month it is so whatever.
Ingredients (for 1 cocktail)
- 2 oz of orange syrup
- 2 oz orange juice
- 2 oz cinnamon infused bourbon
- top with soda water
In a sauce pan place the zest of 1 orange, 1/4 c of water and 1/4 c of sugar and bring to a boil. Reduce to a simmer for 1 minute. Remove from heat and let cool. If desired strain through a fine mesh seive.
Cinnamon Infused Bourbon
Cover 1 cinnamon stick with 8 oz of bourbon in an airtight container (like a mason jar). Let rest 3 days in a dark, cool place. Remove cinnamon stick. Store in an airtight container.
Cinnamon Orange Cocktail (Lady Marmalade)