Loaded Sweet Potato Fries

This is a total non-recipe recipe. I say that because it doesn’t necessarily need precise measurements or a lot of ingredients, but sometimes you run across a particular combination of things that are just too wonderful not to share. This happened to me last night. I was not planning on blogging this recipe (hence the poor photography) but after digging in I was like, whoa, I have to share this. Then Brittany from Tragic Girls blog had an idea for a series called Simple Sundays where I share meals that are easy and quick for those Sunday’s where you don’t have the energy for anything more than quick and easy. I thought this would be a perfect one to start with because you can use leftovers or pre-made items if you have them, measurements don’t need to be exact and  you can totally customize to your taste. So I snapped a pick and here we are. loaded sweet potato fries

This was incredibly easy to put together and it would actually be a really good idea for a build your own loaded fries bar for a Superbowl Party- just line up all the different toppings and let them go at it. Or make as a snack while watching Golf Channel on Sunday afternoon (and by that I mean desperately trying to find something else to do while your husband watchs golf). I used frozen Alexia Sweet Potato fries and baked them because no one has the time (or desire) to slice and fry up potatoes and then clean up the mess when it’s so easy to dump a bag of precut and seasoned fries on a sheet pan and throw them in the oven. I also used a pre-marinated meat to go on top- the Arrachera steak from Costco to be exact. It’s sooooo good. I bought a 3 lb package at 7.22 per pound and divided it out into 1/4lb bags and froze them so I can use it later for tacos, burrito bowls, or Spicy Pumpkin and Black Bean Chili (recipe testing in progress). Seriously, you should make this. For very little effort you get delicious and impressive results. This recipe will make enough for 4 as a full meal and probably 6-8 as an appetizer or snack but the recipe can easily be cut in half.


  • 1 bag of Alexia Sweet Potato Fries
  • 1 lb of pre-marinated carne asada or arrachera steak
  • 1 c grated sharp cheddar cheese
  • 1 can black beans
  • 1/2 avocado, sliced
  • 1/4 onion, finely chopped
  • 1/4 tsp cumin
  • hot sauce to taste (I used Tapatio)


  1. Bake fries according to package instructions.
  2. While fries are baking, cook the meat- it is best grilled but if that’s not possible cook in a heavy skillet on med- high to get some good searing. Cook just under done. Remove from heat and let rest for 5 minutes. Slice into strips or cubes and set aside.
  3. Heat black beans in a pot with the cumin.
  4. When the fries are done sprinkle a thin layer of cheese on top followed by the black beans, steak and onion followed by another handful of cheese and return to the oven for 5 minutes or until cheese is melted.
  5. Top with avocado and hot sauce just before serving.