Sour Cream Lemon Cookies
These delicious Sour Cream Lemon Cookies are light, fluffy, almost cake-like, and are the perfect treat for brunches, bridal or baby showers, or anytime.
Servings Prep Time
12cookies 15minutes
Cook Time Passive Time
10minutes 25 minutes
Servings Prep Time
12cookies 15minutes
Cook Time Passive Time
10minutes 25 minutes
Ingredients
Cookie
Glaze
Instructions
  1. Preheat oven to 375F
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar until light and fluffy, about 2 minutes.
  3. Add in the egg, vanilla, and the sour cream and mix until combined, about 1 more minute.
  4. Add the flour, salt, baking powder and baking soda and mix just until combined. They dough will be wet – not like typical cookie dough.
  5. Use the cookie scoop to drop onto a lined or greased cookie sheet. Bake for 9-11 minutes, 10 worked for me. Let them cool for at least 5 minutes before moving them to a cooling rack. While they cool mix together the ingredients for the glaze in a small bowl
  6. Dip the tops of the cookies in the glaze, or drizzle with a spoon and place back on the cooling rack, top with sprinkles and let set for the glaze to dry.