Rosemary Whiskey Sour
A pretty, simple, and classic cocktail that will impress. Perfect for a summer night.
Servings Prep Time
1cocktail 5minutes
Servings Prep Time
1cocktail 5minutes
Ingredients
Instructions
Rosemary Whiskey Sour
  1. Place all ingredients into a cocktail shaker, shake vigorously for 10 seconds and stain into a rocks glass.
Rosemary Simple Syrup
  1. To make the Rosemary Simple Syrup bring 1 cup water, 1 cup sugar, and 3-5 washed rosemary sprigs to a boil. Boil for 1 minute until the sugar is completely dissolved. Remove from heat and let cool for 30 minutes, then strain out or remove the rosemary sprigs. Keep in a sealed container in the refrigerator.
Recipe Notes

**Woodford Reserve Spiced Cherry Bitters can be purchased at BevMo, or on Amazon (affiliate link)