Miso Glazed Sea Bass
This easy miso, garlic, ginger, soy, and sesame glaze sweetened with honey leaves a rich, buttery, and crispy umami crust on sea bass.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. Mix all ingredients together (except the fish). Pour over fish in a ziplock bag, squeeze out air and make sure fish is completely coated. Refrigerate overnight (or at least 30 minutes)
  3. Heat canola or vegetable oil over high heat in a heavy bottomed skillet. Once oil is shimmering, sear each side of the fish for no more than 1 minute, until a crust begins to form.
  4. Move to a sheet pan lined with foil and bake for 15-20 minutes depending on the thickness of the fish.
  5. While fish is in the oven, pour the extra marinade into a pot and heat to a boil, reduce to a simmer then reduce until a thick glaze forms. Baste it onto fish halfway through cooking, serve extra sauce on the side.