Jalapeno, Peach, Pancetta and Basil Baked Brie
This Jalapeno, Peach, Basil, and Pancetta Baked Brie perfectly combines sweet, savory, and spicy all into one texture lovers dream of an appetizer.
Servings Prep Time
1loaf 10minutes
Cook Time
20minutes
Servings Prep Time
1loaf 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 400F
  2. Saute pancetta or bacon in a non stick pan over medium heat until it begins to brown and crisp, drain on a paper towel.
  3. Roll out the pastry dough a little, cut 1/2″ off the side of the sheet and set aside.
  4. Spread 1/2 of the peach preserves onto the center of the pastry, sprinkle with 1/2 of the pancetta, 1/2 of the jalapeno, and 1/2 of the basil.
  5. Place the full wheel of brie in the center of the pastry, top with the other half of the peach preserves, pancetta, basil and jalapeno.
  6. Beginning at the end, roll the reserved piece of puff pastry dough at a slight angle and pull out portions so that it resembles a rose. Place the rose in the center of the brie wheel and begin pulling the dough corners up over the brie and tucking into and under the rose, pinching to seal.
  7. Using a pastry brush, brush the entire pastry with the egg wash. Bake 20-25 minutes until golden.
Recipe Notes

Adapted fromĀ Your Homebased Mom.