Rosemary Whiskey Sour

I think rosemary is one of my favorite herbs. It grows just about everywhere in abundance. It is a hardy, drought resistant plant that also has pest resistant properties and is widely used in landscaping as a result of this. I never buy rosemary. At my first apartment it was all over the place and I just picked some when I needed it. It is also at work, and covers most of the front yard of our current rental home. I love keeping a rosemary simple syrup on hand. I add it to lemonade for an earthy, herbal twist. It also pairs really well with several alcohols. Flavor combos I have been loving lately is: Gin, Grapefruit, rosemary simple syrup, St. Germaine, and Angostura bitters; bourbon, lemon, rosemary simple syrup and spiced cherry bitters; and mezcal, lemon, orange, rosemary simple syrup and Angostura bitters.

Today I am sharing the recipe for the Rosemary Whiskey Sour. It’s a pretty simple, classic cocktail that will impress and perfect for a summer night. Serve in a rocks glass with a large ice sphere or whiskey stones and garnish with a lemon slice or maraschino cherry if desired. I actually prefer no garnish on mine, or a simple lemon twist.

Make the simple syrup in advance so it can cool completely. You can store it in the refrigerator in a sealed container for up to a month. Try experimenting with it on other cocktails too. If you come up with any winning recipes please share them, I would love to get some new ideas.

Rosemary Whiskey Sour | Glitter It Gold
Rosemary Whiskey Sour
Print Recipe
A pretty, simple, and classic cocktail that will impress. Perfect for a summer night.
Servings Prep Time
1 cocktail 5 minutes
Servings Prep Time
1 cocktail 5 minutes
Rosemary Whiskey Sour | Glitter It Gold
Rosemary Whiskey Sour
Print Recipe
A pretty, simple, and classic cocktail that will impress. Perfect for a summer night.
Servings Prep Time
1 cocktail 5 minutes
Servings Prep Time
1 cocktail 5 minutes
Ingredients
Servings: cocktail
Instructions
Rosemary Whiskey Sour
  1. Place all ingredients into a cocktail shaker, shake vigorously for 10 seconds and stain into a rocks glass.
Rosemary Simple Syrup
  1. To make the Rosemary Simple Syrup bring 1 cup water, 1 cup sugar, and 3-5 washed rosemary sprigs to a boil. Boil for 1 minute until the sugar is completely dissolved. Remove from heat and let cool for 30 minutes, then strain out or remove the rosemary sprigs. Keep in a sealed container in the refrigerator.
Recipe Notes

**Woodford Reserve Spiced Cherry Bitters can be purchased at BevMo, or on Amazon (affiliate link)

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