Easiest Bread EVER

This is No-Knead Dutch Oven Bread- AKA the easiest bread you’ve ever baked in your entire life. No kidding. If you’ve been following me for any length of time you know how much I love cooking and mixing cocktails, but HATE, yes with all caps, HATE baking. It never works for me, it makes a mess, it’s complicated, it’s time consuming…… But this recipe has made me into a convert. Thanks to Girl Versus Dough I will have fresh, homemade bread whenever I want. And just think of how impressed all your guests/host will be when they find out they are using HOMEMADE bread slices to mop up that delicious HOMEMADE dip- you’ll be the hero of the party. Easiest Bread Ever | GlitterItGold

This recipe is from Girl Versus Dough, I have only made the slightest change by adding roasted garlic. Check out How to Roast Garlic for instructions and throw some in there. Try it with, try it without, try other tasty additions, but just promise me you will make this. Pinky promise. You won’t regret it. Also, if you throw in any other wonderful flavors please share. Thanks.

Easiest Bread Ever | GlitterItGold
Easiest Bread EVER
Print Recipe
This is No-Knead Dutch Oven Bread- AKA the easiest bread you've ever baked in your entire life. Just mix it up, let it sit overnight, then drop it in a dutch oven and bake. Easy peasy.
Servings Prep Time
1 loaf 5 minutes
Cook Time Passive Time
55 minutes 10 hours
Servings Prep Time
1 loaf 5 minutes
Cook Time Passive Time
55 minutes 10 hours
Easiest Bread Ever | GlitterItGold
Easiest Bread EVER
Print Recipe
This is No-Knead Dutch Oven Bread- AKA the easiest bread you've ever baked in your entire life. Just mix it up, let it sit overnight, then drop it in a dutch oven and bake. Easy peasy.
Servings Prep Time
1 loaf 5 minutes
Cook Time Passive Time
55 minutes 10 hours
Servings Prep Time
1 loaf 5 minutes
Cook Time Passive Time
55 minutes 10 hours
Ingredients
Servings: loaf
Instructions
  1. Mix all the dry ingredients, then add the warm water and mix with a wooden spoon until a wet, sticky dough forms.
  2. Cover the bowl with plastic wrap and set in a warm place for 8-18 hours. (It would work well to mix up in the morning before leaving for work). When it's ready it will have risen, be flat on top, and have lots of bubbles visible.
  3. Pre-heat oven to 450 F and place a 6 qt Dutch Oven inside.
  4. Flour hands, punch down the dough. Dump it out onto a floured square of parchment paper. Shape into a ball, dust with flour. Cover with a piece of plastic wrap and let it rest for 30 minutes while the Dutch Oven pre-heats in the oven.
  5. Carefully lift the parchment paper and set the dough in the Dutch oven. Cover and bake for 45 minutes. Then bake an additional 10 minutes without the lid until the top is golden.
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Holiday Gifts On a Budget- Flavored Salt

(SPOILER ALERT: I might be giving away your Christmas present from me right now).

I am a sucker for those specialty stores that have flavored olive oils, balsamic vinegars, infused salts, soaps, and knick-knacks that are too cute to pass up that I really don’t need but I frequently buy because you never know when I might need to give a gift. But I always end up using them myself. I know, I have no self control, terrible. (Autumn- if you read this I promise some day I will buy the Autumn Spice Blend from Old Town Spice & Tea Merchants and actually give it to you like I intended to 3 months ago…) Anyways, I was browsing Pinterest one day and saw a recipe for making lime infused salt kinda like what you might see in one of those stores and started thinking about other flavors that might be good. Then I had a genius idea- Last year I made homemade salted caramels and they were a huge hit and since we are on a tight budget again this Christmas I could make a few flavors of Infused Salt and package them up in pretty little containers for all my gifts. Infused Salt Gift | Glitter It Gold

They turned out SO cute! And tasty. And they are perfect for just about anyone who even sort of enjoys cooking. Or eating. Basically everyone. I chose three flavors: Pinot Noir, Roasted Garlic, and Maple Bacon. Pinterest is chock full of other flavor ideas if you want to try different ones but below are my recipes for the flavors I chose. I will be honest with you that these do take a little bit of time to make as you need to let any moisture evaporate completely before packaging them up. The wine takes about an hour or so to reduce and the garlic will need to roast for an hour, then cool before adding the salt then returning it to the oven for drying. But it is SO worth it. The roasted garlic flavor is my favorite. It is so versatile, it pretty much goes on everything and roasting the garlic gives it an extra depth of flavor you don’t get in store bought garlic salt. My recipe for this yields a bit more than you will need for the 8 tins because I wanted to keep a little more of this one for myself because I know I will use it A LOT! And same with the Maple Bacon Salt. If you try or modify any of these let me know how they turn out.Infused Salt Gift | Glitter It Gold

What you will need: Coarse Sea Salt (it needs to be coarse so that it doesn’t dissolve in the wine or garlic mixtures), sheet pan, parchment paper, aluminum foil, a blender, containers and labels. I bought the salt and round spice tins from Mountain Rose Herbs. I used these 2oz round spice tins that were $0.85 each and bought this 5lb bag of coarse sea salt for $14.00. ***You will want to use a decent bottle of wine for the wine flavored salt as reducing it intensifies ALL the flavors, both good and bad. Also, pay attention to the color of the wine as this will also be the color of your salt. I used Castle Rock Pinot Noir which is about $8.00 a bottle. The flavor was lovely but the color is a little brownish. Unfortunately I didn’t consider the color when I chose my wine but now is my chance to recommend that you do this.*** Another tip, double the recipe for the bacon part to make extra bacon, it’s so good. I almost had to make another batch because my husband wouldn’t stop stealing little pieces of bacon while I was working on it. He even told me to make him Maple Bacon for his birthday instead of a cake. Make extra, just do it.Infused Salt Gift | Glitter It Gold

I printed out these labels (free download) and wrote on the flavor in the center along with “made with love from the Hellwegs” around the edge. Just print the labels on card stock paper and write your message on each. To attach them to the tins just cut them out and use a toothpick or paintbrush to spread a very thin layer of Elmer’s glue on the top of the lid then gently press the label onto the lid rubbing out any air bubbles.

Infused Salt Gift | Glitter It GoldThe total cost on each salt are approximately as follows based on the ingredients I used including the tins: Wine Salt- $2.43 per tin (8 tins), Roasted Garlic Salt $1.58 per tin (14 tins), and Maple Bacon Salt $2.14. That comes out to about $6.00 per set for a totally personal and awesome gift. #winning

 

Wine Infused Salt Gift | Glitter It GoldWine Infused Salt

Ingredients

  • 1.5 c coarse sea salt
  • 1 bottle of good wine (*** see note above)
  1. In a non-stick pot reduce the entire bottle of wine over med-low heat until it has reduced to about 1.5 TBS and is a sticky, syrupy consistency. This took me about an hour, but check on it regularly especially towards the end so you don’t burn it.
  2. Stir in the salt with a wooden spoon until all the liquid is absorbed.
  3. Line a baking sheet with parchment paper and spread the salt out onto the paper.
  4. Place in a 200F oven for about 20 minutes. Turn oven off and leave the salt in the oven over night to continue drying out.
  5. Once the salt is dry (it may still be slightly sticky), put it into the blender and pulse on high until you reach the desired flake size. I kept this one as a medium grain.
  6. Recipe makes 12 oz total
  7. Package it up to be used on meets, on sandwiches, on salads, sprinkle on figs with goat cheese and honey…..

Roasted Garlic Infused Salt Gift | Glitter It GoldRoasted Garlic Salt

Ingredients

  • 3 heads of garlic
  • 2 cups coarse sea salt
  • 1/2 tsp fresh cracked black pepper
  • 1/4 tsp of cayenne pepper (both peppers are optional- but I love how they enhance the flavor)
  1. Cut just the very top off of each head of Garlic and drizzle with 2 TBS of olive oil.
  2. Wrap tightly in foil and bake at 400F for 1 hour.
  3. Remove from oven and allow to cool to touch.
  4. Squeeze the bottom of each clove to pop the garlic out and place it in a shallow baking dish.
  5. Once all the garlic is extracted, add the black pepper and cayenne pepper and use a fork to mash it into a paste.
  6. Stir in the coarse salt and place the dish back into the oven at 200F for 30 minutes stirring every 10 minutes. After 30 minutes spread the salt onto a sheet of parchment paper and let the salt cool uncovered overnight or for at least a few hours until it is dry.
  7. Pour into the blender and pulse on high until you reach the desired flake size. I did a med/fine grind on this one so it can be used on popcorn.
  8. Recipe makes about 22 oz (you will be glad you have extra to keep for yourself, trust me)
  9. Package it up and put it on ALL THE THINGS. Veggies, fish, chicken, mashed potatoes, popcorn, sprinkle on fries with a little Parmesan…..so good.

Maple Bacon Infused Salt Gift | Glitter It GoldMaple Bacon Salt

Ingredients

  • 2 TBS good quality pure maple syrup
  • 1 lb of good quality bacon
  • 1/4 cup brown sugar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp cayenne pepper
  • 1.5 cups coarse salt
  1. In a bowl mix together the maple syrup, Dijon mustard, brown sugar, and cayenne pepper.
  2. Line a baking sheet with aluminum foil and place a baking rack on top.
  3. Press the slices of bacon into the maple mixture to coat evenly or use the back of a spoon to smooth the glaze onto the strips and place on a single layer on the baking rack, sprinkle any remaining glaze on top.
  4. Bake at 350F for 15 minutes or longer until the bacon is crisp. It will not work if the bacon is too soft or chewy. (I ended up cutting the tips of the bacon off and putting the centers back in to cook a little longer).
  5. Let cool for a few minutes before moving to a piece of parchment paper to cool completely.
  6. Break into small pieces and put in the blender. Pulse 5-6 times before adding the salt.
  7. Add the salt and pulse a few more times, scraping down the sides with a spatula in between. I left this blend pretty coarse.
  8. Recipe makes about 18oz (again, you will be glad for the extra)
  9. Sprinkle on salads, on soups, on cookies with maple buttercream frosting, on soft chewy caramels, on eggs, sprinkle on roasted Brussels sprouts or butternut squash, or take your s’mores or caramel corn a whole new level with this stuff.

Infused Salt Gift | Glitter It Gold

 
Hatchery Tasting Box

Hosting A Dinner Party- 3 Tips And A Download

So you got volunteered to host this year’s holiday party. Before you go hide in the closet and drown yourself in tears worrying about how to get it all done without looking like a chicken running around with it’s head cut off;take a deep breath, and let me help you plan your menu. I LOVE entertaining, it’s easy for me, but I know that is not the case for many people. I am going to share a few things with you that I always do when hosting a dinner that will make your night much more enjoyable. Over the next few posts I will share fully planned menus with you. I even made you a printable (which took forever because it was my first time) to track everything- you can download it by clicking the link above image and then save the PDF that opens in a new tab. (You have no idea how long this took/how excited I am to share it with you- yay for small victories!)

3 Tips for Successful Dinner Party Hosting

  1. Plan ahead as much as possible, put it in writing
  2. Pre-make as much as possible in advance
  3. Have a wing man, and let them help you

Downloadable Party Planning PDF

Let's Have a Party- Party Planning Printable

Plan Ahead

Planning is so important. And from my experience the best way to execute a dinner party without any road bumps is to put your plan into writing, or even drawing. List out all the items you will have on the menu including beverages and desserts. Then make a grocery shopping list based on that list. Also think about what you will be serving each item on or in. I like to set up the table like I would on that night and in each dish put a post-it note with what is going in the dish. Put whatever serving utensil will be used in each dish so that you are not scrambling to find another serving utensil while people are standing in front of the potatoes waiting for you to get something to serve with before the food gets cold. If guests are bringing a dish always assume/plan that you will need to re-plate it and provide serving utensils for it. Put aside all the dishes and utensils you will want to use so they don’t get misplaced. If you are going to use disposable dinnerware and cups you will need to add those to your list. If you are not using disposable, make sure you have enough for all your guests plus a few extra- forks get dropped and glasses get left in odd places. I highly recommend setting out a way to mark cups/glasses right by the beverages.

When you have your whole plan laid out it relieves you from having to rely on your memory, immediately reducing your stress. Try to plan for as much as you can, even things like the centerpieces, beverage dispensers, ice buckets, trashcans and extra seating where people may tend to congregate can make it easier to enjoy the night. Planning ahead (especially the menu) will also allow you to save some money- use the weekly mailers from your local grocery store to help plan your menu utilizing items on special.

Prep

It’s important when hosting a party that you get to spend time enjoying your company and have fun too, not just cook and clean and worry about whether you just burned the dinner. One of the easiest ways to do this is to make as much as you can ahead of time. Many items can be made 1-3 days in advance and simply reheated in the oven before serving. This spreads out the work over a few days and keeps you from having to clean up so many dishes on the night of the party. And if you do accidentally mess anything up, no problem, you have time to re-do it or fix it. For each menu option I give I will also give you hints on what you can make ahead or how to prep to make cooking a breeze. Make sure you let anything that will be reheated come to room temperature before reheating so that the center will get warm without overcooking the edges or the top.

Have a wing man

Pick someone who is attending the dinner, it could be your husband, your BFF, or another guest who you know loves to entertain and let them in on your plans for the evening and show them where everything is. Ask them to be your backup in case you need help refilling the cheese plate or stack of napkins, or trying to complete the finishing touches on what seems like a million dishes of food. If you can have a few things that you already know you will need them to do, explain it to them in advance and your night will flow seamlessly. Even if they don’t do much, just knowing they have your back can be huge help in reducing your stress levels.

Check back on Friday for the first of 3 fully planned menus along with notes on how to prep and save some time and energy when preparing them.

How To Roast Garlic

Garlic is my favorite. It goes in everything savory. Recipe calls for 2 cloves? I add 6. I love it. I also love roasting it. Roasting garlic mellows out the flavor, gets rid of that spicy kick that raw garlic has, and makes it soft, slightly sweet and caramelized and spreadable. Yes, spreadable. As in on a warm, toasty, french baguette. With brie cheese. And a drizzle of balsamic. Are you drooling yet? Because I am.Easy Roasted Garlic

It is so easy to make and having a bunch of it pre-made (it freezes well), makes it easy to throw into soups, dressings, sauces, smearing on toast, adding to bruschetta… anywhere you would use raw garlic and more.

Just remove any loose skin and cut the top off exposing the cloves.

Easy Roasted Garlic

Drizzle with a little EVOO.

Easy Roasted Garlic

Pop them in the oven. 45 minutes later you have beautifully caramelized garlic ready to become a part of another delicious recipe or simply spread on some toast.

Easy Roasted Garlic

Method:

  1. Pre-heat oven to 400F
  2. Peel off the outer layers of skin leaving the cloves attached.
  3. Cut off the top exposing a little bit of each garlic clove.
  4. Drizzle with 1 TBS olive oil per head of garlic so that it seeps down into each individual clove and sprinkle with a pinch of sea salt
  5. Place tightly in foil and bake for about 45 minutes or until it can be easily pierced with a fork.